Description
A traditional sweet-chocolate liqueur with cacao beans from Africa and vanilla from Madagascar.
BRANDY ALEXANDER
6 Shots of De Kuyper Creme de Cacao White
6 Shots of De Kuyper Creme de Cacao Dark
14 Shots of Cognac
3 Shots of Cream
Shake all ingredients with ice and fine strain into glass. Dust with grated nutmeg.
BRAZILLIAN MONK
1 Shot of De Kuyper Creme de Cacao Dark
1 Shot of Coffee Liqueur
1 Shot of Hazelnut Liqueur
3 Scoops of Vanilla Ice Cream
Blend all ingredients with crushed ice and serve. Garnish with shaved Chocolate.